SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)

About the role

The Executive Sous Chef directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. The role is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

Responsibilities

• Oversee day-to-day kitchen operations including production/prep, private parties, special events, stewarding, purchasing and receiving
• Ensure culinary staff creates all menu items to the highest standards
• Run the kitchen effectively and professionally in the Executive Chef's absence
• Lead a cohesive team while working calmly under pressure
• Manage culinary budget and aggressively monitor labor, scheduling and overtime to ensure maximum productivity and guest satisfaction

Qualifications

• 5-years of progressive culinary experience preferred
• 2 of those years in a Sous Chef capacity

Compensation & benefits

• Competitive salary: $70,000 – $85,000/yr. DOE + generous quarterly bonus program
• Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance
• Supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee