SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
About the role
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement.
Responsibilities
- Directs the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.
- Ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction.
- Actively reviews and evaluates daily guest feedback.
- Oversees the recipe execution and education process to all culinary and service staff.
- Directs food production and plating from the pass during service.
- Properly and efficiently trains all line cooks.
- Maintains budgeted food cost percentage.
- Fosters an educational environment to develop all culinary staff for future advancement.
Requirements
10-years of progressive culinary experience preferred, five of which are in senior management.
Qualifications
See job description
Skills
Teamwork
Communication
Problem Solving
Time Management
Adaptability
Creativity
Attention to Detail
Conflict Resolution
Benefits
- Dental Insurance
- Health Insurance
- Paid Time Off
- Potential Bonuses
- Vision Insurance
- Life Insurance
Pay
Salary ($85,000.00 - $120,000.00)
Schedule
Not specified