Jobs · Management · Georgia

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)

Rocket Farm Restaurants · Atlanta, GA · 1 mo ago
Management$70k/yrFull-time

About the role

Superica, located at the Battery Atlanta, seeks an Assistant General Manager to lead all aspects of restaurant operations. The ideal candidate will have 5+ years of progressive restaurant experience, with at least 2 years in management.

Responsibilities

  • Lead all aspects of restaurant operations in tandem with, or in the absence of, the General Manager
  • Control seating of the restaurant and oversee menu changes to maximize revenue and maintain service standards
  • Anticipate guests' needs and proactively ensure guests' satisfaction
  • Foster and encourage an educational environment by training and leading the team to success

Requirements

  • 5+ years of progressive restaurant experience, with at least 2 years in management
  • Proven ability to lead and manage a team
  • Strong communication and interpersonal skills
  • Ability to anticipate and address guest needs

Qualifications

  • High school diploma or equivalent
  • Valid driver's license
  • Experience with food service operations

Skills

  • Leadership skills
  • Team management
  • Customer service
  • Menu coordination
  • Financial management

Benefits

  • Competitive salary: $70,000 - $85,000/year, DOE + generous quarterly bonus program
  • Full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off, Childbirth Recovery Leave, and Parental Leave
  • Significant long-term retention bonuses
  • 50% discount at all Rocket Farm Restaurants in Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council, and Safety Committee

Pay

Competitive salary range: $70,000 - $85,000/year, DOE + quarterly bonus program

Schedule

Flexible schedule to accommodate the restaurant's operational needs

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