General Manager up to $70,000/yr. plus Bonuses!

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous experience as a General Manager in high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 18 years or older to manage in our restaurants.

Qualifications

While not listed in the job posting, ideal candidates typically hold a high school diploma or equivalent, along with relevant experience in a fast-paced environment.

Skills

• Strong leadership and management skills.
• Ability to motivate and develop a team.
• Experience in high-volume restaurant operations.
• Knowledge of quick service or hospitality industry.

Benefits

General Managers at a McDonald’s restaurant are eligible for:

• Paid vacation
• 8 paid holidays
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year, and English classes as a second language.
• Medical, dental, and vision coverage.

Pay

Competitive pay is offered to General Managers at McDonald’s restaurants.

Schedule

The schedule for General Managers varies based on the needs of the restaurant and the individual’s qualifications and experience.