General Manager up to $70,000/yr. plus Bonuses!

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring leadership and management of a team.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their departments.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous experience as a General Manager in high-volume locations.
• A background in quick-service restaurants or hospitality/re retail.
• Must be 18 years or older to manage in our restaurants.

Benefits

• Paid vacation
• 8 paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year, and English classes as a second language.
• Medical, dental, and vision coverage

Schedule

Hours vary based on the restaurant's needs and the General Manager's schedule.

Pay

Competitive pay is offered to General Managers at McDonald’s restaurant locations.