General Manager up to $70,000/yr. plus Bonuses!
About the role
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Responsibilities
- Works with a leader to set restaurant goals and create a plan to achieve them.
- Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their departments.
- Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Requirements
- Previous General Manager experience running high volume locations.
- A background in quick service restaurants or hospitality/re retail experience.
- Must be 18 years or older to be a manager in our restaurants.
Qualifications
Competitive pay and incredible benefits including: Paid Vacation, 8 paid holidays, Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year, and English classes as a second language), Medical, dental, and vision coverage, and Service awards.
Skills
Strong leadership skills, ability to manage a team, and experience in high-volume restaurant operations.
Benefits
Paid Vacation
8 paid holidays
Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year, and English classes as a second language)
Medical, dental, and vision coverage
Service awards
Schedule
Hours vary based on the needs of the restaurant and the individual's qualifications.
Pay
Competitive pay based on qualifications and experience.