General Manager up to $70,000/yr. plus Bonuses!

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations or similar roles in hospitality or retail.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/re retail
• Must be 18 years or older to manage in our restaurants

Benefits

• Paid vacation
• 8 paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year, and English classes as a second language
• Medical, dental, and vision coverage

Schedule

Hours vary based on the needs of the restaurant and the individual’s qualifications.

Pay

Competitive pay is offered for this position.