General Manager up to $70,000/yr. plus Bonuses!
About the role
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Responsibilities
- Works with the leader to set the restaurant’s goals and create a plan to achieve them.
- Leads a team of Department Managers, helping them set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
- Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Requirements
- Previous General Manager experience running high volume locations.
- A background in quick service restaurants or experience in hospitality or retail.
- Must be 18 years or older to be a manager in our restaurants.
Qualifications
Competitive pay and benefits including: Paid Vacation, 8 paid holidays, Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year, and English classes as a second language), Medical, dental, and vision coverage, and Service awards.
Skills
Strong leadership skills, ability to motivate and develop teams, and experience managing high-volume operations.
Benefits
Paid Vacation
8 paid holidays
Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance up to $3,000 per year, and English classes as a second language)
Medical, dental, and vision coverage
Service awards
Schedule
Hours vary based on the restaurant's needs.
Pay
Competitive pay based on experience and qualifications.