Sub Shop Coordinator

About the role

As a perishable department coordinator, you’ll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers, and working in a fast-paced environment, this could be the position for you!

Responsibilities

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday, and weather effects on sales
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
• Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products

Qualifications

• Customer service experience preferably in a food service, restaurant, grocery, or retail setting

Preferred Qualifications

• Food preparation experience
• Ability to quickly learn and adapt to new situations and subject matters

Benefits

• Comprehensive health care benefits that provide a high level of coverage at a low cost to you
• Paid time off (PTO) to help you balance your personal and work life
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
• Retirement plan with a 401(k) match
• Generous scholarship program to help employees meet their educational goals
• LiveWell Employee & Family program to support your emotional, work-life, and financial wellness

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.