Student Nutrition Operator Floater - Full Time

Essential Functions

• Aid cafeteria employees and manager as needed.
• Maintain accurate inventory of all food and supplies.
• Ensure proper quantities of food are prepared and served using standardized recipes.
• Follow safety practices at all times.
• Comply with district, department and school policies.
• Participate in department, cafeteria and school meetings as needed.
• Understand meal pattern requirements and meal count procedures.
• Understand food safety and sanitation and the proper use of chemicals in the kitchen.
• Knowledgeable of HACCP principles.
• Proficient with the operation and sanitation of kitchen equipment and report any and all maintenance issues to the manager.
• Aid with daily work schedules for cafeteria team and assist with cleaning of the kitchen.
• Handle customer issues in a positive manner.
• Be a solid team player for the district.
• Complete other duties as assigned.

Knowledge, Skills, Abilities And Physical Demands

• High School Diploma, GED or Vocational/Technical training, able to read and comprehend instructions and apply common sense understanding to carry out detailed written and oral instructions.
• Serve Safe and/or HACCP certified or become certified within a year.
• Working knowledge of basic school food service practices.
• Excellent interpersonal skills, able to understand food service computer programs, experience in the preparation of a large volume of meals, proficient in kitchen operations, ability to lead others in a friendly manner.
• Able to work with limited amount of supervision. Able to organize time, establish work priorities, and handle multi tasks. Good oral and written skills. Professionally represent the Student Nutrition Department.

Physical Demands

• Able to assist, move, push, pull, or lift up to 50 pounds on a regular basis.
• Physically able to withstand prolonged periods of standing, bending, sitting, squatting, walking, reaching, and repetitive movements.
• Occasional travel may be involved.

Immediate Supervisor

Cafeteria Manager

Schedule

180 Days; 6 hours per day