Store Delivery Expert

About the role

As a Delivery Expert, you are the mechanism for delivering fast and delectably delicious pizzas to our hungry customers. This role offers flexible schedules that work with you, whether you need part-time, full-time, or supplemental work. It’s a great opportunity to start your career—90% of Franchisees began as delivery experts. You’ll have time for school, friends, or other commitments while earning extra cash.

We’re growing rapidly, and that means opportunities for growth—whether into management or beyond. Domino’s values teamwork, recognition, and a culture where everyone is encouraged to reach their highest potential.

Responsibilities

• Deliver pizzas to customers with enthusiasm, professionalism, and a sense of urgency.
• Navigate diverse terrain, including multi-story buildings and private homes, while carrying product.
• Read maps, locate addresses, and efficiently manage delivery routes within the designated area.
• Process telephone orders quickly to ensure timely delivery and customer satisfaction.
• Perform repetitive tasks, work alone or with others, and coordinate with coworkers and customers.
• Take inventory, stock ingredients, and complete associated paperwork.
• Maintain a professional appearance in accordance with Domino’s and Team Dynamic image standards.
• Handle monetary transactions accurately, including making correct change.
• Utilize computer systems, including keyboards, touch screens, and foot-pedals.

Requirements

• Must be 18 years of age or older.
• Valid driver’s license with at least one year of driving history.
• Access to an insured vehicle for deliveries.
• Pass a criminal background check and motor vehicle record check (meeting company-specific standards).
• Strong navigational skills and ability to read maps.
• Ability to perform basic arithmetic (addition, subtraction, multiplication, division) quickly and accurately.
• Comfort working in a fast-paced environment under stress.

Physical Requirements

• Daily tasks are performed from a standing position, with the majority of the shift spent on your feet.
• Walking surfaces include ceramic tile and linoleum in food processing areas.
• Work surfaces range in height from 36" to 4".
• Unload bulk product deliveries (2-3 times per week), which may include lifting and stacking items up to 50 pounds.
• Occasionally crouch, squat, stoop, bend, or use stairs while performing job tasks.
• Hand-eye coordination required for shaping dough, maneuvering pizza peels and cutters, and folding boxes.

Qualifications

• Positive personality, punctuality, and strong customer communication skills.
• Ability to work independently and as part of a team.
• Willingness to adhere to strict quality control standards.
• Sound ethical judgment and decision-making in a timely manner.