Steward / Prep Cook - On Mountain Dining - Winter 26-27

About the role

Aspen Skiing Company, a division of Aspen One, owns and operates four mountains: Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk. The company also manages the Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a range of on-mountain food and beverage outlets. Aspen Snowmass covers 5,680 acres of skiable terrain, featuring 40 ski lifts and over 410 trails.

Responsibilities

• Clean and stack all dishes properly
• Store dishes and silver in designated locations
• Set up cleaning area: assemble dish machine, fill water tanks, turn on heating elements
• Maintain a clean and sanitary work environment
• Assist with storage of food deliveries
• Clean kitchen walls, floors, loading docks, and other areas
• Disassemble, clean, and reassemble dishwasher before end of shift
• Post appropriate caution signs when the floor is wet or being mopped
• Absorb and prepare food items according to chef specifications
• Follow daily preparation list to ensure items are ready for service
• Report any problems with food products, kitchen equipment, or work areas to the Executive Steward
• Perform other duties as assigned

Qualifications

• High School diploma or equivalent preferred
• Prior work experience in a commercial kitchen preferred
• ServSafe or similar food safety course certification preferred
• Great knowledge of company policies and procedures
• Familiarity with company rules, regulations, and operational standards
• Basic industry terminology knowledge
• Ability to prioritize tasks and manage time effectively
• Ability to identify and solve straightforward issues
• Ability to follow oral or written directions in basic English
• Ability to work collaboratively with others
• Ability to work independently with minimal supervision
• Ability to work nights, weekends, and holidays

Job Benefits

• Seasonal full-time position
• Enrollment dates differ across programs
• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

Additional Information

• Work Environment & Physical Demands: Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time; regularly work in wet, hot and humid conditions; may be required to walk on slippery and uneven surfaces; ability to lift, push or pull up to 50 lbs. individually or with assistance; ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in the winter
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job
• This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.