Steward - NYY Steak

Primary Responsibilities

• Maintaining a clean and organized dish room and work area.
• Cleaning dishes and operating a dish machine.
• Practicing safety and sanitation standards.
• Emptying trash bins.
• Communicating professionally with co-workers and Front-of-the-House staff.

Qualifications

• Ability to follow safety and sanitation procedures.
• Basic computer skills.
• Physical ability to lift up to 50 pounds.

Benefits

Comprehensive benefits package includes health insurance, retirement plans, paid time off, and other perks. Details available on the career site: www.gotoworkhappy.com/benefits.