Steward Lead

Posting Specifics

Pay Rate: Based on Experience
Shift Details: Full-time (40 hrs/wk) Sunday, Monday and Tuesday (AM shifts: 6:30am to 3:00pm) Wednesday & Thursday (PM shifts: 2:30pm to 9:30pm) Friday & Saturday (Days Off)
Location: Intermountain Medical Center Nutrition Services

About the Role

This position is responsible to lead the Nutrition Steward team when other leadership is not on-site while fulfilling the role of the Nutrition Steward. Resolves immediate issues regarding sanitizing procedures, workflow and rearranging staffing as needed. Escalates to manager as appropriate.

Responsibilities

• Leads and maintains workflow of assigned area and ensures tasks are completed.
• Cleans and sanitizes dishes.
• Collections carts with patient trays from hospital floors.
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understands procedures and properly disposes of infectious waste and trash.
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.
• Supports a disciplined environment and provides after hours supervision in the absence of the supervisor.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• ServSafe certification obtained within 90 days of hire date if not current.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to lead and work independently as well as part of a team.
• Demonstrated ability to read color coded labels and chemicals as well as following written and verbal directions.
• Demonstrate ability to operate housekeeping equipment and dish machine (preferred).

Skills

• Cleaning
• Housekeeping
• Dishwashing
• Operate equipment
• Communicate clearly
• People Management

Benefits

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn More About Our Comprehensive Benefits Package Here.

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Occasional interaction with customers that requires employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy.
• This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment.
• Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment.
• Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work around dish machines and tolerate exposure to cleaning chemicals.

Location

Murray, Utah

Scheduled Weekly Hours

40