Steward - FT

Responsibilities

• Assist the Cooks and Servers as necessary.
• Scrapes food from dirty dishes, pots, pans, and trays and washes them by hand or in dishwashing machine.
• Runs silverware & glasses through dish machine twice.
• Sweeps and mops floor in dish area as needed.
• Refills soap & paper towels as needed.
• Washes stainless steel walls, doors, & kitchen equipment.
• Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans as needed.
• Clean Cooler floors, doors, thresholds, kick plates, & shelves 3 times a week.
• Keeps Kitchen areas stocked.
• Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
• Sets up banquet kitchen for events & staff when required.
• Puts away all clean utensils; puts away & rotates stock in designated areas.
• Other duties as assigned.

Requirements

• Aged 18 or above.
• Use hands to lift, carry, or pull objects that may be heavy.
• Able to stand long periods of time.
• Understand simple instructions.
• Learn simple procedures and techniques.
• Understand OSHA regulations & proper chemical use.
• Perform routine work or the same task over and over again.

Qualifications

Must have an outgoing, energetic and enthusiastic attitude.