Steward FT/PT

Responsibilities

• Maintain a positive physical appearance of the stewarding and back of house areas.
• Communicate supply, maintenance, safety, and storage needs to leadership promptly.
• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Qualifications

• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Detail oriented and able to work in a fast pace environment.