Steward

Responsibilities

• Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks.
• Clears dishes of leftovers and trash before loading into dishwashing machine.
• Loads full dishracks onto the belt of the automatic dish washing machine and ensures correct placement.
• Operates the automatic dish washing machine by using controls as instructed.
• Regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
• Unloads clean dishes from racks after processing, inspects for cleanliness, and stacks in specified carts and shelves.
• Manually scrubs pots, pans, and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions.
• Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
• Manually polishes all silver, stainless steel, and pewter used in food service, using standard polishing cloths and products.
• Maintains the automatic dishwashing equipment in good condition and working order according to manufacturers' instructions.
• Keeps the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment.
• Wipes down kitchen work surfaces, including walls, ceilings, hoods, vents, and ovens.
• Gathers all trash cans from kitchen work areas at the end of each shift and empties into outside trash compactor.
• Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins.
• Performs other duties as assigned, requested, or deemed necessary by management.

Qualifications

None

Pay

$20/Hour

Schedule

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.