Steward

About the role

The Steward maintains a clean and efficient kitchen environment.

Responsibilities

• Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant service
• Works in conjunction with the Banquet Department in loading, transporting and assisting in major banquet functions.
• Works with Chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.
• Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.
• Ensures that all safety standards are followed and reports all unsafe and unsanitary conditions to management.

Requirements

• Must be able to work any shift.
• Able to work independently.
• Able to follow directions and respond with a sense of urgency.
• Able to comprehend Basic English.

Qualifications

• Department: Stewarding
• Locations: Western Village Inn & Casino
• Employment Type: Full Time