STEWARD - FT

Responsibilities

• Preparing tableware for washing
• Collecting all soiled pots, washes and restacks cleaned pots on shelves
• Removing garbage and refuse
• Mopping, scrubbing, rinsing and polishing hard floors
• Cleaning and sanitizing all cooking equipment
• Proper maintenance and distribution of company assets
• Setting up dishwashing machine
• Stacking and storing clean dishes in proper kitchen areas
• Cleaning all floors
• Recognizing and using appropriate chemicals
• Performing other duties as necessary

Requirements

• High school diploma or equivalent
• Six months experience previous kitchen work experience
• Sanitation certificate from local Health Department
• Must stand for long periods
• Must be able to follow directions
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs.
• Able to perform job duties in varying work areas such as confined spaces