Steward/Dishwasher

About the role

At Hyatt, our people are at the heart of the guest experience. Guided by empathy, inclusion, respect, integrity, experimentation and wellbeing, we work to create an environment where colleagues can grow, collaborate and offer genuine hospitality. Thompson Hotels is part of Hyatt’s lifestyle portfolio, bringing together thoughtful design, food and beverage, cultural experiences and authentic service. Located in Dallas’ historic Main Street District, Thompson Dallas reflects this approach through contemporary art, Texas craftsmanship, 219 guest rooms and suites, more than 14,000 square feet of event space, rooftop venues and panoramic downtown views. Stewarding colleagues support every meal and event by keeping our kitchens, service areas and equipment clean, organized and ready for use. Thompson Dallas is seeking a full-time Steward/Dishwasher to support stewarding operations across the hotel’s kitchens and Food & Beverage outlets. Work assignments may vary based on business needs. The Steward/Dishwasher cleans and sanitizes dishes, cookware, utensils, kitchen equipment and work areas. This role follows hotel procedures and applicable health codes, handles cleaning chemicals safely, and works with colleagues across the hotel’s kitchens and outlets to support smooth daily operations.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, utensils and kitchen equipment by hand or using commercial dishwashing equipment.
• Clean and maintain dishwashing machines, kitchen work areas, floors, drains, garbage cans and other assigned areas.
• Follow applicable health code requirements and hotel procedures for cleaning, sanitizing, storage and waste handling.
• Keep clean dishes and equipment organized and stored in designated areas to prevent contamination.
• Maintain a clean, safe and orderly work area throughout each shift.
• Support stewarding needs across the hotel’s kitchens and Food & Beverage outlets, which may include restaurants, bars, in-room dining, banquets and events.
• Keep clean dishes, utensils and equipment available to support kitchen and outlet operations.
• Remove and sort trash and recycling, placing waste in designated areas.
• Restock supplies and assist with receiving or moving deliveries as assigned.
• Communicate equipment issues, low supplies, safety concerns and other operational needs to a supervisor.
• Work cooperatively with culinary and Food & Beverage colleagues, adapting to changing assignments and business levels.
• Follow hotel policies, department procedures, safety guidelines and supervisor instructions.
• Handle cleaning chemicals according to label directions, safety data sheets and required protective equipment.
• Use dishwashing equipment, cleaning tools and other assigned equipment safely and report malfunctions.
• Follow safe lifting and carrying practices when moving dishes, supplies, waste or deliveries.
• Maintain awareness of workplace hazards, including hot surfaces, wet floors, sharp items and chemical exposure.
• Attend required meetings and training.
• Colleagues may be asked to perform other related duties as needed to support hotel operations.

Requirements

• Ability to stand and walk for extended periods in a busy kitchen environment.
• Ability to lift and carry up to 50 pounds regularly and occasionally more, with or without reasonable accommodation.
• Ability to push, pull, bend, reach, squat and perform repetitive tasks throughout a shift.
• Ability to work around heat, steam, noise, wet floors and cleaning chemicals while using required protective equipment.
• Ability to work a flexible schedule based on business needs.

Qualifications

• Previous hospitality, restaurant, kitchen or cleaning experience preferred; training may be provided.
• Ability to understand and