Steward/Dishwasher

About the role

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel China, silverware, and cookware. This is a fast-paced position that requires good communication skills and the ability to lift, pull, and push a moderate amount of weight.

Responsibilities

• Maintain cleanliness of all hotel China, silverware, and cookware

Requirements

• Ability to stand for long periods of time
• Must be able to work a flexible schedule
• Must be able to work in a fast-paced environment

Qualifications

• A true desire to satisfy the needs of others

Benefits

• Medical, Prescription, Dental, and Vision Insurance after 30 days for full-time positions
• Paid Time Off after 90 days
• Free hotel room nights
• Discounted and Friends & Family Room Rates
• Free employee cafeteria available every day
• 401K with company match
• Employee Stock Purchase Plan
• Paid Family Bonding Time and Adoption Assistance