Steward/Dishwasher
Park Hyatt Chicago is a refined urban retreat along the city’s iconic Magnificent Mile. With sweeping views of Lake Michigan, a private art collection, and interiors inspired by sophisticated residential design, the hotel embodies a blend of intimacy, elegance, and contemporary luxury. Every detail—from bespoke amenities to tranquil ambiance—is thoughtfully curated to create a sense of calm sophistication for discerning travelers. As part of Hyatt’s flagship luxury brand, we pride ourselves on delivering timeless hospitality where excellence is effortlessly achieved.
About the role
As a Steward/Dishwasher at Park Hyatt Chicago, you will be an essential member of the operations team, ensuring the heart of our culinary environment remains impeccably clean, organized, and efficient. You will be responsible for the meticulous cleaning and sanitization of all kitchenware, equipment, and back-of-house areas, while also assisting in the transport of food and supplies to support seamless operations. This role demands a keen eye for detail, a dedication to the highest hygiene standards, and the agility to thrive in a fast-paced, team-oriented setting. By upholding our uncompromising standards, you directly contribute to the flawless guest experiences that define the Park Hyatt legacy.
Responsibilities
- Meticulously clean and sanitize all kitchenware, equipment, and back-of-house areas.
- Assist in the transport of food and supplies to support operational flow.
- Maintain impeccable cleanliness and organization in all kitchen and dishwashing areas.
- Adhere to all hygiene and sanitation protocols without exception.
- Collaborate with culinary and stewarding teams to ensure operational fluidity during service.
Requirements
- Minimum of two years of experience in stewarding, ideally within a luxury hotel, fine dining, or high-end culinary environment.
- Proven ability to thrive in high-volume settings while maintaining exceptional standards.
- Strong organizational and multitasking abilities with a proactive approach to supporting back-of-house operations.
- Familiarity with professional-grade cleaning equipment and food safety standards.
- Commitment to maintaining impeccable cleanliness and attention to detail.
- Reliability, discretion, and a consistent drive for excellence.
- Physical stamina to perform demanding tasks, including standing for extended periods, lifting up to 50 lbs., and working in warm, humid environments.
- Flexible scheduling availability, including evenings, weekends, and holidays.
Pay
The hourly rate for this position is $26.50. This position is also eligible to earn overtime and premium pay under certain circumstances.
Benefits
- Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.
- Pension Plan: Participation and contributions managed through Local 1 Union.
- Monthly Fitness Reimbursement: Available up to a specified monthly limit.
- Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
- Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.
- Discounted Colleague Rate Room Nights: Available based on room availability.
- Complimentary Room Nights: Offered based on availability.
- Complimentary Meals: Available in the colleague dining room.
- On-Site Bike Rack: Provided for colleague use.