Steward / Dishwasher

About the Role

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

Responsibilities

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Requirements

• A minimum of one year experience as a Dishwasher
• Ability to read and write in English
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in basic conversational English with team members and guests to support safe operations, coordination of work, and service standards. Additional language skills are welcomed and valued.

Pay

$20.21/hour

About the Company

The Inn at Mattei’s Tavern, Auberge Collection, opened in February 2023 in charming Los Olivos, offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, the property originally served as a popular stagecoach stop in the late 1800s. Today, guests can savor farm-driven menus, unwind at the new Lavender Barn luxury spa, and enjoy destination-inspired experiences.

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property shares a crafted approach to luxury, bringing the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious service. With 30 one-of-a-kind properties, Auberge invites guests to create unforgettable stories in desirable destinations.

The Friedkin Group, a privately held family of global brands, owns Auberge Collection. Founded in 1969 and headquartered in Houston, Texas, the company spans automotive, entertainment, hospitality, investments, and sports.