Steward / Dishwasher

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a local shorebird, this boutique luxury retreat offers 72 cottage-style guest rooms and suites designed by Amanda Lindroth. The resort spans 2,000 acres with 20 miles of riverfront trails, marshlands, two dining concepts, and a destination spa.

About the role

As a Dishwasher, you’ll ensure a spotless and well-organized kitchen, supporting culinary operations and contributing to a memorable dining experience.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment using manual or mechanical methods.
• Maintain cleanliness and organization of the kitchen by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling, cutting vegetables, or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure continuous workflow.
• Collaborate with the kitchen team to ensure timely availability of clean dishes during peak hours.

Requirements

• Ability to read and write in English.
• Ability to work a flexible schedule, including weekends and holidays, based on department needs.

Benefits

• Free parking.
• Free team member cafeteria.
• Holiday pay.
• Team member stay program.
• 50% off food & beverage and spa services.

Pay

$18 per hour.