Steward/Dishwasher

Essential Job Functions

• Must be responsible and reliable.
• Ensure the cleanliness and organization of workspace.
• Consistently offer professional, friendly and proactive guest service while supporting fellow associates.
• Adhere to the Crowne Plaza brand standards.
• Washes and stores in proper places all dishes, trays, utensils, cups and small equipment for the department.
• Responsible for setting up and breaking down banquet functions (buffets and receptions).
• Responsible for taking out trash to the dumpster, sweeping and mopping floors.
• Aid cooks and chefs in plating up food and running food for buffets.
• Checks machine to be sure it is operating correctly and reports any defects immediately.
• Cleans and keeps neat dish room area including detergent storage are and belt line from the dining area.
• Responsible for washing pots and pans by hand.
• Wipe up any spills to ensure kitchen floors remain dry.
• Ensure stewarding is on task and help when necessary.

Competencies

• Ability to prepare communicate in a thorough manner.
• Ability to multitask and accomplish a heavy work load in a timely manner while under pressure.
• Ability to adhere to company policies and procedures.
• Have the ability to connect with associates in a friendly manner.
• One should have a sense of urgency.
• Have the ability to get work done in complete, accurate detail and in accordance with company standards.
• Ability to adapt to changes in the work pace.
• One must be available for the demands of the business including mornings, weekends and holidays.

Education & Experience

• 0-1 Years steward/dishwashing experience
• High School Diploma or equivalent preferred

Work Environment

This job operates in a hotel kitchen. This role routinely uses the dish machine, sanitizer sinks, mop, broom, dustpan, cleaning agents, etc.

Physical Demands

• Regularly required to talk or hear.
• Subjected to wet floors, temperature extremes, and loud noises.
• Must be able to bend, stoop, lift, and carry up to 50 pounds on a regular basis.
• Must be able to stand for long periods of time and move from area to area in the kitchen.

Position Type/Expected Hours of Work

This is a full-time non-exempt position with expectation to work necessary business hours to ensure business needs are met during the operation of the Culinary Department.