Steward | Banquets & Catering

About the role

The objective of this position is to effectively provide services personally, or to immediately refer requests to the appropriate department manager. This role ensures all equipment and food required for functions are available to waiters at the appropriate time and to wash and clean all cookware from kitchen production areas in accordance with Omni standards.

Responsibilities

• Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwasher.
• Clean pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.
• Keep kitchen floor clean and wash area free of food residue or any other debris.
• Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage.
• Knowledge of dumpster procedures and cardboard.
• Waste removal and safe lifting practices associated with waste removal.
• Completes other duties as assigned.

Qualifications

• Ability to communicate with Supervisor and Department Manager.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.

Physical requirements

• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion of arms, hands and legs.

Tools & equipment used

• Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).
• Gloves, Aprons, glass racks, flatware racks and bus tub.
• Mop bucket, mop, broom, dustpan and floor squeegees.
• Inventory Scale.
• Ware washer machine and chemicals.
• China, flatware and glassware.