Standards & Procedures Specialist

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler certification.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Excellent communication and interpersonal skills.

Skills

• Proficiency in kitchen equipment and procedures.
• Knowledge of food safety regulations.
• Ability to multitask and manage multiple priorities.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Pay

$18 - $20 per hour based on experience.

Schedule

Shifts vary, typically 12-hour shifts with varying days off.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Shipboard Crew

Our shipboard crew includes individuals from various backgrounds who share a passion for hospitality and service.

Culinary

Seeking a talented chef to lead our culinary team.

Hospitality

We are looking for friendly and attentive staff to enhance the guest experience.

Engineering

Engineers are needed to ensure the smooth operation of our ships' systems.

Marine

Marine professionals are required to maintain the cleanliness and safety of our vessels.

Entertainment

We are seeking performers and entertainers to enrich the onboard entertainment offerings.

Corporate

Corporate employees play a crucial role in supporting our operations and customer service.

Life On Board

Learn more about what it's like to live and work on one of our ships.

Employee Spotlight

Meet some of our dedicated employees who make our cruises unforgettable.

FAQ

Frequently asked questions about working on our ships.

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