Jobs · Management · Utah

SPORTS ARENA CORNER LOUNGE ATTENDANT

Levy Restaurants · Salt Lake City, UT · Yesterday
Management$16–$18/hrPart-time

Job Summary

Join the Team
Be part of a unique premium guest experience at the Delta Center. As a Corner Lounge Attendant, you will support private lounge spaces that host multiple small groups during events.

Key Responsibilities

  • Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Set up, maintain, break down hot and cold buffet lines for multiple private lounge groups.
  • Support lounge groups of up to 16 guests while providing friendly, professional, and attentive service.
  • Greet guests, answer questions, and engage with multiple groups in a welcoming and personable manner.
  • Maintain cleanliness and organiztion of lounge spaces, buffet lines, beverage areas, counters, tables, and service stations.
  • Complete setup, service, cleanup, and breakdown duties before, during, and after events.
  • Follow all Levy, Delta Center, food-safety, sanitation, hygiene, responsible alcohol-service, and workplace-safety procedures.
  • Communicate product needs, guest concerns, equipment issues, or safety concerns to Premium leadership promptly.
  • Absorb and assist with end-of-event product counts, waste tracking, and month-end inventory organization.
  • Complete additional duties as assigned based on event and department needs.

Qualifications and Requirements

  • Must be 21 years of age or older.
  • Guest-service, premium hospitality, food-service, catering, or event experience is preferred.
  • Must be personable, engaging, professional, and comfortable interacting with multiple guest groups.
  • Strong communication skills and a guest-focused attitude.
  • Ability to work independently while also coordinating with runners, managers, and team members.
  • Ability to stay organized and attentive while supporting multiple lounge groups at one time.
  • Knowledge of food-safety, sanitation, hygiene, and safe food-handling standards is preferred.
  • Ability to follow responsible alcohol-service procedures and maintain professionalism around alcohol service.
  • Ability to work efficiently in a fast-paced event environment.
  • Reliable, punctual, and able to take direction from leadership.
  • Able to stand, walk, lift, carry, bend, and move for extended periods.
  • Able to work a flexible event-based schedule, including evenings, weekends, holidays, Utah Jazz games, Utah Mammoth games, and concerts as assigned.
  • Must obtain and maintain a valid Utah Food Handler Permit.
  • Must obtain and maintain a valid Utah On-Premise Alcohol Certificate.

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