SPORTS ARENA SUITES DESSERT SHOP ATTENDANT
Levy Restaurants · Salt Lake City, UT · Yesterday
Management$19/hrPart-time
Job Summary
Join the Team
Help bring something sweet and exciting to the Delta Center!
As a Dessert Shop Attendant, you will work in a brand-new, all-inclusive dessert shop experience designed to create fun and memorable moments for guests.
Key Responsibilities
- Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
- Provide friendly, engaging, and welcoming service to guests.
- Set up, stock, maintain, and break down dessert shop areas before, during, and after events.
- Serve soft serve ice cream, cakes, desserts, and other featured dessert items according to Levy standards.
- Keep dessert displays clean, organized, stocked, and visually appealing throughout service.
- Maintain cleanliness of counters, machines, displays, equipment, storage areas, and guest-facing spaces.
- Follow all Levy, Delta Center, food-safety, sanitation, hygiene, and workplace-safety procedures.
- Properly handle, store, label, rotate, and secure dessert products, ingredients, supplies, and equipment.
- Communicate product needs, guest feedback, equipment issues, or safety concerns to management.
- Assist with product counts, waste tracking, cleanup, inventory organization, and month-end inventory as assigned.
- Support new dessert ideas and seasonal offerings as the program grows.
- Complete additional duties as assigned based on event and department needs.
Qualifications And Requirements
- Must be at least 21 years of age.
- Food service, dessert shop, ice cream, concessions, hospitality, or guest-service experience is preferred but not required.
- Friendly, engaging, personable, and comfortable interacting with guests.
- Strong customer-service skills and a guest-focused attitude.
- Ability to work independently while partnering with Culinary, Premium leadership, and team members.
- Ability to stay organized, move with urgency, and maintain attention to detail.
- Ability to follow food-safety, sanitation, hygiene, and safe food-handling standards.
- Ability to work efficiently in a fast-paced event environment.
- Reliable, punctual, and professional.
- Able to stand, walk, lift, carry, bend, reach, stock, clean, and move for extended periods.
- Able to work a flexible event-based schedule, including evenings, weekends, holidays, Utah Jazz games, Utah Mammoth games, concerts, and other Delta Center events.
- Must obtain and maintain a valid Utah Food Handler Permit.
- Must obtain and maintain a valid Utah On-Premise Alcohol Certificate if required by assignment.