Sous Chef - Full-Time
val's services · Irvine, CA · 6 days ago
ManagementFull-time
About the role
The Sous Chef leads culinary operations at a location, supervising all kitchen activities and personnel.
Responsibilities
- Training and managing kitchen staff
- Coordinating culinary activities and supervising food preparation
- Estimating food needs and purchasing supplies
- Developing and standardizing recipes for consistent quality
- Establishing presentation standards, planning menus, and pricing
- Ensuring equipment operation, safety, and sanitation
- Overseeing catering events and potentially providing culinary instruction or demonstrations
Requirements
- 2-3 years of related experience in a culinary role
- 2-3 years of post-high school education, preferably with a culinary degree
- Advanced knowledge of food principles and practices
- Experience in managing people and solving problems
- Strong verbal, reading, and written communication skills
Skills
- Proactive individual committed to quality and safety standards
- Leadership skills to manage kitchen operations effectively