Sous Chef - Full-Time

We are seeking a Sous Chef to oversee culinary operations at a venue, ensuring high-quality food production and presentation. Key responsibilities include: training and leading kitchen staff, supervising culinary activities, estimating food needs, developing and standardizing recipes, establishing presentation standards, planning menus, and maintaining equipment, safety, and sanitation standards. Qualifications: 2-3 years of related experience, preferably with a culinary degree, advanced knowledge of food principles, management skills, and strong communication abilities. This role requires: supervising all kitchen functions, coordinating special events, and demonstrating culinary techniques. Compensation and Benefits: Salary of $65,000 with comprehensive benefits including medical, dental, vision, retirement plans, and paid time off. Note: Job duties may evolve to meet organizational needs; applications are considered without a fixed deadline. Equal employment opportunities are provided to all applicants.