Sous Chef - Full-Time

Schedule

Full-Time. Varied schedules.

Responsibilities

• Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
• Places food and supply orders
• Completes and documents safety audits and monthly in-service trainings
• Ensures correct plate presentation prior to dishes leaving the kitchen
• Oversees kitchen labor and food cost; monitors budget
• Prepares high quality food

Qualifications

• A High School diploma or equivalent is required, college or culinary training is preferred
• Previous leadership experience is preferred
• Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
• Experience in an office environment, answering phones or customer service preferred
• Must be self-motivated, organized, and professional
• Must be able to work independently and handle multiple tasks at one time
• Strong communication skills are critical

Benefits

• Eligibility for medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Other voluntary insurance options

Additional Information

• If you join Spectrum as a full-time team member, you will be eligible for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options
• All part-time and full-time team members are eligible to participate in our 401(k)
• Paid time off, holiday pay, Daily Pay and discounts through Perk Spot
• Spectrum Retirement Communities strongly encourages all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us