Sous Chef - Full-Time

About the role

The Hourly Supervisor enhances operational profitability by ensuring exceptional customer service, safety, sanitation, quality, and consistency. They oversee staffing, control costs, and monitor service and product standards.

Responsibilities

• Supervise daily operations
• Manage employee performance
• Support training initiatives to improve skills, morale, and customer satisfaction
• Ensure adherence to safety, health, and sanitation standards
• Maintain appropriate staffing levels based on business needs

Requirements

• 3-5 years of relevant experience
• Current certifications

Physical demands

• Lifting, walking, and standing for extended periods
• Use of personal protective equipment (PPE)

Benefits

This position offers a competitive hourly rate with comprehensive benefits.