Sous Chef | Casual Dining Restaurant | Work Life Balance

About the role

Ready to lead a kitchen that moves? This is your chance to own the line at a bustling casual dining restaurant in Dallas. You'll drive food quality, mentor a talented crew, and build the operational backbone that keeps service flowing.

Responsibilities

• Oversee daily kitchen production and line operations during service
• Train, mentor, and develop kitchen staff to maintain service standards
• Ensure food quality, plating consistency, and timely ticket execution
• Manage food costs, inventory, and supplier relationships
• Uphold food safety and sanitation protocols at all times

Requirements

• 5+ years of professional kitchen experience in high-volume settings
• Proven leadership managing kitchen teams of varying sizes
• Strong culinary foundation with ability to execute diverse menus
• Stamina and focus to maintain standards during peak service
• Food handler certification or equivalent food safety knowledge

Benefits

• Competitive salary of $60,000–$65,000 annually with bonus upside
• Medical, dental, and vision coverage included
• 401(k) retirement plan and paid time off
• Direct path to executive chef and management growth
• Lead kitchen at high-volume restaurant with consistent traffic