Sous Chef | Fast Casual Restaurant
Nextgen Hospitality Solutions · Charlotte, NC · 2 wk ago
On-siteManagement$62k–$72k/yrFull-time
About the role
We're hiring a Sous Chef to own food quality, lead our culinary team, and drive consistency across a thriving fast casual operation. If you thrive in high-volume environments and inspire cooks around you, this is your opportunity to bring precision and passion to a high-energy kitchen.
Benefits
- Competitive salary of $62,000-$72,000 annually with bonus opportunities
- Medical, dental, and vision coverage for you and your team
- 401(k) retirement plan
- Paid time off
- Clear path to advance into executive kitchen roles
Responsibilities
- Direct daily kitchen operations and lead line cooks during service
- Maintain consistency and food safety standards across all stations
- Build prep schedules, manage inventory, and control food costs
- Train and mentor kitchen team members on technique and standards
- Partner with management on menu execution and continuous improvement
Requirements
- Five-plus years of sous chef or lead line experience
- Proven track record in fast casual or high-volume restaurants
- Strong leadership skills and ability to coach under pressure
- ServSafe or equivalent food safety certification
- Deep knowledge of recipe execution and culinary fundamentals