Sous Chef (Fine Dining)
About the role
We are seeking a Professional Fine Dining Sous Chef to join our exceptional team of culinary professionals. The Sous Chef assists the Chef in the overall leadership of the culinary functions, helping us deliver our core values—Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy—to our guests and communities.
Responsibilities
- Prepare culinary products in a high-volume fine dining environment.
- Coach and mentor members of the culinary staff.
- Follow all recipes and systems with precision.
- Uphold professionalism, accountability, and team commitment.
Requirements
- Minimum of five (5) years of previous culinary experience.
- Experience cooking in high-volume environments.
- Proven ability to follow recipes and systems.
- Demonstrated history of professionalism, accountability, and team commitment.
About Us
Since opening our doors in 1992, Truluck’s has dedicated itself to creating exhilarating moments and enduring memories. We prioritize quality, sustainability, and hospitality, practicing TRU Sustainability by serving the highest-quality sustainable seafood. We never serve endangered or overfished species and follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.