Sous Chef | Polished Casual Restaurant
Nextgen Hospitality Solutions · Corpus Christi, TX · 2 wk ago
On-siteManagement$63k–$73k/yrFull-time
Ready to lead a dynamic kitchen team in a thriving polished casual concept. We're looking for an experienced Sous Chef to take charge of kitchen operations in our high-volume Corpus Christi establishment. You'll work alongside talented culinary professionals, mentor a dedicated kitchen team, and help deliver exceptional food and service night after night.
Responsibilities
- Oversee daily kitchen operations and maintain production standards across all stations.
- Lead and mentor kitchen staff on food safety, techniques, and service excellence.
- Ensure consistent quality, accurate plating, and menu execution across high-volume service.
- Monitor inventory, food costs, and waste to support operational efficiency and profitability.
- Collaborate with executive leadership on menu development and kitchen process improvements.
Requirements
- Proven Sous Chef or senior line cook experience in high-volume establishments.
- Strong command of full kitchen operations with multi-station coordination expertise.
- Current food safety certification and deep knowledge of sanitation and HACCP protocols.
- Natural leader with excellent communication skills and ability to inspire team performance.
- Meticulous attention to detail, strong work ethic, and genuine culinary passion.
Benefits
- Full Medical, Dental, and Vision coverage.
- 401(k) retirement plan and generous paid time off to recharge.
Pay
$63,000–$73,000 annually plus performance bonus potential.