Silver Lake Baker II - Summer 2026

About the Role

Deer Valley Resort, nestled in the Wasatch Mountains of Utah, is seeking a Baker II to join our diverse and welcoming team. This role is responsible for producing and displaying high-quality baked goods and pastries, ensuring they meet Deer Valley's standards for quality, appearance, and service.

Responsibilities

• Consistently produce appetizing, high-quality baked goods following designated recipes and procedures.
• Maintain a sufficient inventory of baked goods as business dictates.
• Oversee time management to ensure stations are set up, bakery deliveries are ready, and banquets are open on time.
• Supervise bakery counter attendants and level I bakers.
• Keep station and displays clean and organized, creatively presenting baked goods.
• Assist guests in a courteous and professional manner.
• Perform daily requisitioning from storeroom personnel, planning ahead to avoid waste through proper use and storage of food.
• Other duties as assigned.

Qualifications

• Minimum of 3 months of experience in the Deer Valley bakery or culinary school.
• Able to stand for long periods of time.
• Able to lift and carry full sheet pans.
• Must be able to work a variety of shifts, including early morning and evening shifts.

Schedule

Summer 2026

Pay

$22.50 per hour

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
• Friends and family ski discounts, free staff ski lessons, and discounted rentals (winter staff only).
• Subsidized meals at Employee Dining Rooms offered for staff while on shift.
• Subsidized housing options available for seasonal full-time staff.
• Discounts for staff members at restaurants, shops, and service providers in Park City.
• Healthcare options are available for staff members.
• 401k plan with company match.