Shift Miller 11pm-7am

About the role

The role is aimed at sustaining Mennel's legacy of excellence since 1886, supporting food safety initiatives, and ensuring reliable delivery of superior quality products. The primary responsibility is to operate and maintain the flour mill under the guidance of the Head Miller.

Responsibilities

• Follow all food and personal safety rules and regulations, including GMPs, OSHA, HACCP, the Global Food Safety Initiative, and the US FDA Food Safety Modernization Act as outlined in the FS&Q Statement and sanitation guidelines.
• Maintain the department/facility in an audit-ready condition.
• Manage operations of the flour mill and cleaning house during assigned shifts.
• Operate milling units at optimal performance and yields.
• Manage wheat and flour inventories according to specified standards.
• Repair equipment as necessary.
• Ensure a clean and safe working environment.
• Keep production reports updated and comply with Standard Operating Procedures (SOPs).
• Attend all required training sessions.
• Occasionally cover for the Head Miller or Mill Operator in their absence.

Qualifications

• A minimum of a High School Diploma or equivalent is required.
• Experience in flour milling, food production, or manufacturing is preferred.
• Minimum 2 years of previous supervisory experience is preferred.
• Ability to pass a Respirator Fit Test and operate safely while wearing a respirator.
• Strong organizational and problem-solving skills.
• Initiative to identify and address equipment and maintenance issues.
• Knowledge of and proficiency in Microsoft Office and other relevant computer software.
• Basic mathematical skills, including addition, subtraction, multiplication, and division.
• Good judgment and the ability to adapt to changing work duties and events.

Supervisory Responsibilities

This position does not involve supervisory duties.