Shift Manager $22.15-$26.25 an hour

About the role

The role involves leading shifts every week to ensure customers receive a fast, accurate, and friendly experience. Shift Managers are responsible for various tasks such as planning shifts, monitoring performance, ensuring quality, service, and cleanliness, managing inventory, maintaining safety and security, and communicating with the next Shift Manager.

Responsibilities

• Plan and monitor shifts to ensure efficient operations.
• Maintain high standards of quality, service, and cleanliness.
• Manage inventory and daily maintenance.
• Train and supervise crew members.
• Ensure compliance with food safety regulations.
• Communicate effectively with the next Shift Manager.
• Meet and exceed departmental targets.

Requirements

• Must maintain reliable and dependable attendance.
• Previous leadership experience in a restaurant, retail, or hospitality setting is preferred.
• Positive attitude and ability to work in a fast-paced environment.
• Ability to manage multiple tasks and responsibilities.
• Must be 18 years or older.

Qualifications

While not specified, candidates should possess strong communication and leadership skills, as well as the ability to handle customer service situations efficiently.

Skills

• Strong leadership and management skills.
• Effective communication and interpersonal skills.
• Ability to multitask and prioritize responsibilities.
• Knowledge of food safety and quality standards.

Benefits

• Up to 1 week of paid vacation.
• Opportunities for education through Archways to Opportunity, including high school completion, college tuition assistance, and English classes as a second language.
• Medical coverage.
• One free meal per shift.
• Free uniforms.
• Discounts on food after the free meal.

Pay

The pay range for certified managers is $22.15-$26.25 per hour.

Schedule

Shifts are typically scheduled based on the needs of the restaurant and the availability of the candidate.