Set-Ups *2nd Shift*

Performs functions directed towards successfully and efficiently meeting production goals for customer orders by accurately selecting and weighing ingredients for blending.

Schedule

2nd shift: 3pm - 11pm

Benefits

• Medical Insurance
• Prescription Drug Plan
• Dental/Vision Insurance
• Employee Incentive Plan
• Flexible Spending Account
• Cash Accumulation Plan-401K
• Life/AD&D Insurance
• Short-Term/Long-Term Disability
• Vacation Plan
• Paid Holidays
• Employee Assistance Program
• Adoption Assistance Program
• Tuition Reimbursement
• Maternity/Paternity Leave
• Pet Insurance

Responsibilities

• Consistently select correct ingredients and provide accurate amounts of bulk ingredients per batch requirements.
• Provide accurate weights of partial ingredients per batch requirements.
• Stage ingredients on pallets for blending.
• Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing.
• Must be able lift up to 75 pounds continuously.
• Must drive forklift.
• Maintain integrity of raw materials.
• Assist in inventory and cycle counts.
• Follow good manufacturing practices, and be responsible for sanitation of assigned area.
• Follow all Safety Rules.
• Cooperate in maintaining a safe and respectful work environment.

Requirements

• High School Diploma or GED equivalent.
• Minimum of 2 years warehouse experience within a food manufacturing environment.
• Ability to comfortably operate standard warehouse equipment, including proficient operation of forklift and load move system.

Work Environment

The job is performed in the warehouse and production areas where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.