Jobs · Management · Hawaii

Server (T), Binchotan Bar & Grille (Casual)

Fairmont Hotels & Resorts · Kohala, HI · 4 wk ago
Management$16.98/hrFull-time

About the role

Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.

Responsibilities

  • Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control.
  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features.
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
  • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready.
  • Try to remember individual patron’s names and their preferences to extend a personalized service.
  • Ensure that all food & beverage are served according to service standard.
  • Clear and tidy up tables after the departure of the patrons as quickly as possible.
  • Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
  • Assist other Food & Beverage outlets with their operations during peak times or when required.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Be well versed in hotel fire & life safety/emergency procedures.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Perform other reasonable duties assigned by the Management of the Hotel.

Requirements

  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
  • Good reading, writing and oral proficiency in English language.
  • Ability to speak other languages and basic understanding of local languages will be an advantage.
  • Ability to work cohesively and collaboratively as part of a team.
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance).

Qualifications

  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
  • Good reading, writing and oral proficiency in English language.
  • Ability to speak other languages and basic understanding of local languages will be an advantage.
  • Ability to work cohesively and collaboratively as part of a team.
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance).

Skills

  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
  • Good reading, writing and oral proficiency in English language.
  • Ability to speak other languages and basic understanding of local languages will be an advantage.
  • Ability to work cohesively and collaboratively as part of a team.
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance).

Benefits

  • Preferred provider medical/drug/vision benefits starting at $16.98 for employees.
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your âohana!
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Donât just live in the moment â own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately.
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide).
  • Complimentary meals in our employee dining facility.

Pay

$16.50 USD + tips

Schedule

Hourly Rate: $16.50 USD + tips

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