Jobs · Management · Hawaii

Server (T), In Room Dining (Casual)

Fairmont Hotels & Resorts · Kohala, HI · 1 wk ago
Management$16.5/hrFull-time

About the role

In Room Dining is available in all 540 guest rooms & suites. Featuring signature gourmet dishes or hearty just-like-home selections. Perfect for our early-risers who crave breakfast in bed, romantic private dinners or small in-room gatherings.

Responsibilities

  • Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.
  • Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control.
  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features.
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
  • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready.
  • Try to remember individual patron’s names and their preferences to extend a personalized service.
  • Clear and tidy up tables after the departure of the patrons as quickly as possible.
  • Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
  • Assist other Food & Beverage outlets with their operations during peak times or when required.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Be well versed in hotel fire & life safety/emergency procedures.
  • Maintain a high standard of personal appearance and hygiene at all times.

Qualifications

  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
  • Good reading, writing and oral proficiency in English language.
  • Ability to speak other languages and basic understanding of local languages will be an advantage.
  • Detail-oriented and service-oriented with an eye for detail to be self-motivated and energetic.
  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance).

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