Server - PT

About the role

MBK Senior Living is dedicated to enhancing the lives of both residents and team members. Our mission is driven by the Yoi Shigoto philosophy, emphasizing quality work that builds trust, sets high standards, and develops potential.

Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving meals to residents, family members, and guests.
• Uphold high standards of table etiquette and assist with meal and menu selections.
• Engage with residents in a friendly and courteous manner, addressing their dining needs.
• Track resident meal attendance and communicate with team members for safety checks.
• Create a welcoming atmosphere by greeting and seating residents promptly.
• Deliver meals to and retrieve trays from residents' rooms, as required.
• Maintain a clean and sanitary dining area, setting up and resetting tables, and managing supplies.
• Aid in community marketing efforts through positive interactions and following grooming standards.
• Assist with other kitchen and dining services to ensure a positive dining experience.
• Promptly report any safety or equipment issues to the Supervisor.
• Maintain a safe and secure environment, complying with safety standards and policies.
• Understand and comply with federal, state, and local regulations, as well as company policies and procedures.
• Lead with a spirit of teamwork and open communication through consistent mentoring, coaching, and recognition programs.

Requirements

• High school diploma or equivalent (GED), highly preferred.
• Exposure to restaurant operations or the ability to learn.
• Must be 18 years or older or have proper work permit and authorization documentation.
• Complete required Background clearances, health screening, and provide negative TB test results within 7 days of employment (must be within the last 6 months).
• Basic counting skills as required by the position.
• Excellent communication skills, including the ability to speak, write, understand, and read English.
• Ability to operate standard serving equipment and deal tactfully and professionally with personnel, residents, family members, guests, vendors, and the public.
• Meet and maintain all state-specific regulatory requirements, such as Food Handler Certification.

Qualifications

• Must not be an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
• Continually comply with laws and regulations that impact the company, including but not limited to state licensing regulations, HIPAA, Resident Rights, and professional licenses.

Skills

• Exceptional customer service skills.
• Strong organizational and multitasking abilities.
• Attention to detail and ability to follow protocols.
• Ability to work independently and as part of a team.

Benefits

• Full-time Benefits Package including Medical, Dental, Vision, and 401(k) matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.

Pay

Wage DOE

Schedule

Saturday-Wednesday, variable hours