Server | Jug Mountain Ranch (Seasonal)
Columbia Hospitality · McCall, ID · 1 wk ago
Management$9/hrTemporary
About the role
Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests.
Responsibilities
- You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience.
- You are a vital to creating a successful dining experience for each guest.
Requirements
- The Perks Eligibility of perks is dependent upon job status
- Hourly Pay: $9.00
- Tip/Tip Pooling Eligible
- Get Paid Daily (Make any day payday)
- Paid Time off & Holiday Pay (Because Balance Matters)
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans - with employer contribution
- Values Based Culture (#OMGLIFE)
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
- Employee Assistance Program (“Columbia Cares” Volunteer Opportunities)
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Qualifications
- Your Impact Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items, such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
- Processes guest payments, using proper accounting and cash handling procedures
- Keeps work area, including guest dining area, clean and organized
Skills
- Previous experience as server in a similar restaurant environment
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Benefits
- Medical
- Dental
- Vision
- Disability
- 401K
- HSA/FSA Plans - with employer contribution
Schedule
Not specified
Pay
Hourly Pay: $9.00