Server | Summer Seasonal

Essential Duties and Responsibilities

• Provide immediate and warm attention to all guests upon seating, ensuring a positive first impression.
• Description of daily specials with enthusiasm, answer menu questions, and offer thoughtful suggestions tailored to guests’ preferences.
• Demonstrate proficiency in wine, liquor, and beer knowledge to provide expert recommendations and pairings, while confidently describing drink offerings.
• Take accurate food and beverage orders and ensure timely delivery to guests after preparation.
• Follow up with guests to ensure their experience meets expectations and promptly replenish items as needed.
• Participate in pre-shift meetings and menu tastings to stay informed and prepared.
• Maintain an organized workstation and complete side work duties efficiently.
• Accurately handle credit card transactions, member charges, and utilize the Point of Sale (POS) system.
• Adhere to established systems and standards for greeting guests, taking, placing, and delivering orders, as well as food delivery and overall service techniques.
• P practice proper tray service for all food and beverage delivery to maintain professionalism and efficiency.
• Incorporate safe work practices into daily tasks to ensure a secure working environment.
• Exhibit regular and reliable attendance while maintaining a professional demeanor.
• Perform other duties as assigned to support team success and club operations.

Education/Experience

• High school diploma or general education degree (GED); or one to three months of related experience and/or training; or an equivalent combination of education and experience.

Physical Demands

• Frequently stands and walks;
• Uses hands;
• Reaches with arms and hands;
• Stoops, kneels, crawls, or crouches;
• Talks or hears.

Environment/Noise

• Occasionally works in outdoor weather conditions.
• Noise level is moderate.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.