Basin Bar - Pool Server (Seasonal)

About the role

The Pool Server plays a crucial role in the service team, ensuring a warm welcome for guests and providing essential food and beverage services in and around the pool area. This position requires a minimum of one year experience in foodservice/hospitality and a current Food Handler's Card and RBS - Alcohol Training Certification.

Responsibilities

• Create a welcoming and hospitable environment for guests.
• Set up and close the pool deck each shift according to Auberge standards.
• Absorb guests with arrival to spa treatments on time.
• Introduce first-time guests to facilities and services.
• Provide Food & Beverage service to guests in lounges and cabanas.
• Present the menu with helpful explanations of dishes and beverages.
• Take accurate food and beverage orders, input into POS system.
• Serve drinks and food promptly, ensuring cleanliness of Pool areas.
• Act as a liaison between guests, management, service staff, and the kitchen.
• Demonstrate professionalism and attentiveness throughout the dining experience.
• Perform side work and provide pool amenities.
• Contribute to safety and sanitization protocols for a healthy work environment.
• Provide the pool area with fresh, clean towels and remove dirty towels and other items from the pool area.
• Ensure dirty linens are taken to laundry nightly and clean linen is always stocked.
• Replenish the beverages as necessary and check with guests for overall satisfaction.
• Provide guests with “surprise and delights” hourly during their pool experience.
• Report any and all maintenance issues to management regarding pool/umbrellas/furniture/etc.

Qualifications

• Currently Food Handler's Card Required (within 30 Days of Hire)
• RBS - Alcohol Training Certification Required (within 30 Days of Hire)
• Must be of minimum age to serve alcohol.
• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine.
• Experience at a luxury hospitality property.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Benefits

This is a seasonal position ending on or about November 2026. The starting range for this position is $18.90. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Pay

The starting range for this position is $18.90.

Schedule

This is a seasonal position ending on or about November 2026.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

Auberge Collection is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.