Pool Server (Seasonal)

About the location

Riverfront luxury in one of America's most celebrated cities. Four Seasons invites you to our landmark tower—a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the role

Four Seasons Hotel New Orleans and Residences is looking for candidates to join our dynamic team as a Seasonal Pool Server. Pool servers will be responsible for cordially greeting guests, taking orders and finalizing beverage service in a professional and friendly manner, and maintaining the pool area in a clean and organized condition.

Responsibilities

• Provide guests with a level of service in keeping with Four Seasons standards.
• Pick up, stock, restock, and drop off towels, juices, fruits, and other amenities needed.
• Utilize the hotel computer system by ringing up sales, printing checks, closing checks, and completing end-of-day revenue reports.
• Conduct all opening procedures including obtaining pool keys, unlocking all cabinets, setting up amenities, and organizing pool towels.
• Serve and clear beverage items in an unobtrusive and professional manner.
• Assist guests in seating, offering towels, and informing them of amenities, hotel information, and food and beverage service.
• Wipe down, set up, and move, when necessary, all pool deck equipment.
• Comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact.

Requirements

• High school degree preferred.
• 1-2 years of food and beverage serving and/or related food and beverage experience.
• Ability to work outdoors for continuous periods of time as well as walk for 8 to 10 hours per day.

Benefits

• Competitive wages.
• Excellent training and development opportunities.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Discounted parking.

Schedule

This position is a full-time, seasonal position. Candidates are expected to work mornings, evenings, weekends, and holidays. Employment for this position will start in March and end in October 2026.