Pool Server (Seasonal)

To facilitate food and beverage service

• Arrive at scheduled start time in appropriate uniform and ready for work.
• Uniform must be neat and pressed.
• Collect and set up any necessary equipment to perform job including all side-work.
• Know all menus and wine lists.
• Take food and beverage orders in complete and timely fashion.
• Serve guests in established standards.
• Keep workstation clean at all times.
• Read all memos.
• Maintain a positive and professional attitude towards guests and co-workers.
• Operate InfoGenesis in proficient manner.
• Report to Restaurant Manager before ending work shift.
• Act as an ambassador of Enchantment by speaking positively of the resort at all times.
• Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guest’s expectations.
• Know resort layout.
• Work efficiently and as a team.
• Other duties as assigned.

Supervision Exercised

None

Supervision Received

Restaurant Manager

Minimum Requirements

• High school diploma or equivalent.
• Must work well with or without direct supervision.
• Must be neat and well groomed at all times.
• Needs to be flexible, self-motivated, positive and have a professional attitude towards guests, co-worker and management.
• Maintains current food handler’s certification.
• Prior serving experience desired.
• Must be able to work in a variety of weather conditions.
• English skills necessary to communicate with guests.
• Computer skills helpful.

Physical Requirements

• Lifting & Carrying up to 45 lbs.
• 50% Walking
• 25% Bending & lifting
• 25% Standing
• Hearing and Manual Dexterity
• Distance vision 1-3 feet
• Use of Cleaning Solutions