Server (Health Center)

Essential Duties and Responsibilities

• Perform established Steps of Service to ensure that each resident and guest receives gracious and efficient service.
• Practice good time management skills to ensure efficient table turnover.
• Handles and serves food in accordance with all HAACP guidelines and sanitation standards.
• May operate cash register and point of sale software.
• Other roles and responsibility as assigned by the Dining Room Manager.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• A high school diploma or GED - preferred.
• Desire to work with an older population in an Assisted Living and Long-Term Care facility.
• Ability to push a cart full of trays/meals to the different floors and residence areas.